Food at The Royal Standard
All of our meals can be ordered as half portions for half the price
New
Sunday Lunch
Locally sourced produce, freshly cooked. Traditional style lunch with a choice of beef, pork or nut roast. Booking advised.
All of our meat comes from A R Day of Portscatho.
Lunch Specials 12.00 – 2.00
Ploughmans Lunch – choose from local ham, mature cheddar cheese, brie or locally smoked mackerel with crusty bread and a salad.
Sandwiches – served with brown or white bread. Choose from local ham, brie, mature cheddar cheese, tuna mayonnaise (or plain), roast beef or warm sausage and onion.
Cornish pasty – steak or chees and onion served with salad.
Starters 12.00 – 2.00 + 6.00 – 9.00
A duo of garlic bread – one plain and one cheesy
Soup served with crusty bread
Mackerel pate served with toast
Moules mariniere served with crusty bread
Main Menu 12.00 – 2.00 + 6.00 – 9.00
All meals can be ordered as a half portion at half the price.
Local award winning sausages served with mash and gravy.
Rump steak with salad and a choice of oven baked wedges, saute potato new or mashed potato.
Beef or Vegetable lasagne served with salad and garlic bread.
Moules mariniere served with wholemeal bread.
Local ham or sausages served with oven baked wedges and two fried eggs.
Desserts
Desserts can be ordered as half portions at half the price
Luxury dairy ice cream with wafer sticks:
- clotted cream vanilla
- chocolate fudge
- clotted cream and strawberries
- honeycomb (Hokey Dokey)
Franks vanilla ice cream – gluten free and vegetarian
Warm chocolate fudge cake with clotted cream
Sticky Toffee pudding with custard
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Specials board for more choices and local fish.
Lavazza coffee from the bar.
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Our local suppliers are:
AR Day of Portscatho for all our meats.
St Mawes Bakery for bread and pasties (you can also buy these fresh every day from Andy Day – the butcher in Portscatho!)
Matthew Stevens of St Ives for all our fish
Celtic Fish and Game of St Ives for deli and game